Did you know that vanilla comes from a plant that looks something like a sweet corn? It is native to Central America and is a popular spice that comes from the pod of the vanilla orchids. However, what do you need to know about this wonderful spice? In fact, not all vanilla comes from the same plant. Less than 1% of all the natural vanilla used in today’s world comes from natural vanilla beans.
Natural vanilla has a higher price tag as well. It is estimated that less than 10% of all natural vanilla beans in the United States are grown in the Central American rainforest. This is because demand is 10 times greater than the annual production of pure natural vanilla in this region. It is also second only to saffron in terms of its price per pound. It is expensive because growing the pods is labour intensive.
Vanilla is a hugely popular flavour and is used in a whole variety of products from ice cream to perfume, air fresheners and baking. For more details on Organic Vanilla Extract, visit a site like https://www.foodieflavours.com/shop/flavours/natural-flavouring/gorilla-organic-vanilla-extract/
Vanilla can be purchased in different forms. Some uses involve the need for the whole pod, whereas others use the ground powder from the pods. Vanilla extract is common for baking and beverage use, while vanilla sugar is a mix of the extract and sugar.
Vanilla is the world’s favourite flavour and aroma and is often also used to enhance the smell and flavour of other aromas.